100% Vegetables and 100% Love!
Some of the most fun creations at home and in the kitchen come from our surroundings. While strolling the aisles at Whole Foods Market the other week (overwhelmed with what to make for dinner that evening) Rainbow Chard caught my eye. The reality is, I only bought it because it was on sale.
I have never really cooked with Chard before- slightly intimidated and afraid of it actually. I would guess to saute it in garlic and olive oil but my husband doesn't like that sort of texture in food. I searched Rainbow Chard soup recipes and decided to try it in soup- pureed to avoid any funky textures.